There have been some neat news articles about space lately. From The Gaurdian, we get news that astrobiologists have found molecules in deep space that suggest that The Milky Way smells like rum and tastes like raspberries. I know we didn’t need another reason to like us, but that is totally cool. The Milky Way gets a huge high five:
In the latest survey, astronomers sifted through thousands of signals from Sagittarius B2, a vast dust cloud at the centre of our galaxy. While they failed to find evidence for amino acids, they did find a substance called ethyl formate, the chemical responsible for the flavour of raspberries.
“It does happen to give raspberries their flavour, but there are many other molecules that are needed to make space raspberries,” Arnaud Belloche, an astronomer at the Max Planck Institute for Radio Astronomy in Bonn, told the Guardian.
We are well on our way to space raspberries. After we achieve those, I am going to hope for space grapefruits!
Less with biology and more with physics, different astronomers have recently published a paper on what it would be like to fall into a black hole. Dig this:
“The gravity at your feet is stronger than the gravity at your head, as long as you fall in feet first. … You feel this difference in gravity between your feet and your head as a tidal force, which pulls you apart vertically in a process called ‘spaghettification,’ ” Hamilton writes”….
SPAGHETTIFICATION! I mean, it sounds just awful as a process; as a word, I can’t stop saying it.
They also answer the question we are too scared to even ask: What if like, our sun turned into a black hole:
“All the planets would keep going around just the same. … Nothing would change except there wouldn’t be any light and heat,” McClintock said.
Oh, okay. Just no light or heat, but otherwise business as usual. Maybe we could all go space raspberry picking.
